Chinese Cuisine Sichuan

It was open at 11:30, but I arrived at 11:15 because I had heard from a friend that it was lined up during the day.We have already been waiting for two sets.The staff lent a blanket saying, "It's cold ..."Since it was my first time, I chose a variety of lunches to eat.Everything was delicious, and I wanted to come and eat something different next time.

Great Loacal Shinsen Food.Mabo tofu and big shrimp mayo are highly recommendation.

A popular Sichuan dish that can not be cut off always on Sunday etc.Garlic fried rice had smaller garlic compared to before 😃 Before it had big garlic around, half smaller now than before, but the taste does not change so it is delicious !! ️ and the amount is full too much, after Ebimayo is a large-sized prawn thick and crispy 😃 I always ask for a sasai and pickled cucumbers, I'm relieved to rest, so I asked for fried soba noodlesI could not eat, I took it home with me