Chinese Cuisine Sichuan

It was open at 11:30, but I arrived at 11:15 because I had heard from a friend that it was lined up during the day.We have already been waiting for two sets.The staff lent a blanket saying, "It's cold ..."Since it was my first time, I chose a variety of lunches to eat.Everything was delicious, and I wanted to come and eat something different next time.

Great Loacal Shinsen Food.Mabo tofu and big shrimp mayo are highly recommendation.

A popular Sichuan dish that can not be cut off always on Sunday etc.Garlic fried rice had smaller garlic compared to before 😃 Before it had big garlic around, half smaller now than before, but the taste does not change so it is delicious !! ️ and the amount is full too much, after Ebimayo is a large-sized prawn thick and crispy 😃 I always ask for a sasai and pickled cucumbers, I'm relieved to rest, so I asked for fried soba noodlesI could not eat, I took it home with me

Popular Chinese restaurant. No matter what you eat, there is no loss. It is always crowded, but the customer service is also very good. This time we used it for lunch on weekdays, but we asked before 12 o'clock and put it in line!

Sichuan dishes are well-known for their hardy noodles and mapo tofu, but of course those who are not good at hot foods can also enjoy the full range of other dishes. There are many dishes, so if you have 4 or 5 people, you will be able to taste a variety of dishes. There is always a procession.

A popular restaurant with great food. Expect to wait up to 30 minutes for a table, but worth the wait. The lunch set is reasonablly priced and delicious.

Love this restaurant. English menu available.

I visited for lunch. I ordered Shikoku restaurant and Ebimayo and sweet and sour pork lunch because I was not good at hot food, and I ordered extra rice to try and see. Ebimayo was a type that the clothes are round, but it was crispy, and black vinegar vinegar pork was also delicious. It seems that you can have another meal. Fried rice was also my favorite taste, but it was quite heavy, and I could not eat it, so I told you that I wanted to take it home with me and I was able to wrap it. Although there is no service for customer service, it is the demerit point that the parking lot behind the partnering company was full. The sweet potato tofu appeared in the dessert, but it was quite delicious like this type of milk pudding. It is a shop I want to stop by if there is time nearby.

It seemed to be a popular restaurant in the local area, and customers came one after another.Mapo tofu is popular, but all the other dishes are delicious, so I would like to come again.The reasonable price must be one of the reasons for its popularity.It seems to be a popular store in the local area, and customers came one after another. Mapo tofu is popular, but all the other menus are delicious and I want to come again. Reasonable price is also the reason for popularity.

The price is reasonable and the food is delicious!I like shrimp chilli, mapo tofu, and spicy food.But it's simply delicious!Since the mapo tofu is covered with a lot of yam, my tongue tingled when I ate it.I also thought that the fried rice was delicious, and it was rare to have asparagus in it. The amount is so large that you may not be able to eat it if you ask for other dishes. LolAnd the steamed pork cucumber wrapped around and it was really delicious. Two people asked for 4 items, but it was hard when it was fried rice. LolHowever, since everything I ate was delicious, I was convinced that it was popular.

Great local Chinese restaurant. Food is always fresh and prepared with care. Clean and well maintained with ample number of staff and chefs. Price is very reasonable considering the quality and atmosphere. The menu for lunch and dinner is the same. This is unusual for most full-service restaurants in Japan as the dinner cost considerably more expensive than the lunch. The only downside is the long queue. You have to wait quite long during peak meal time.

Love this restaurant! Sooo yummy 😋😋 Definitely one of the best restaurant in Kobe ⚓️

Great satisfaction. Even when there is only a popular store and it is intense. The better answer is to make a reservation. There is a large amount of fried rice that can be shared by two or three people. Perhaps because if you flatten it alone, you can not enter other dishes. Tandan noodles and green pepper meat thread, especially almond tofu, were delicious.

The spiciness of the dish is just right.Not recommended for those who do not like spiciness.Customers are always lined up at popular stores around noon on Saturdays, Sundays and Sundays.

I was worried that there was always a large queue on holidays, but if I visited immediately after opening on weekdays, I put them in line.It's no wonder that all the dishes are delicious, large in quantity, lively in the store and become popular. I heard that mapo tofu was famous, so I made it with ankake soba.Mapo tofu isn't really pungent and the tongue is numbing, but it's spicy, but it's spicy but won't get mysterious and tired.It is impressive that ankake yakisoba comes into the bowl. There is no soup, it feels like fried ramen. The shrimp is well processed, and the squid is cooked properly and delicious! ! Hao two

All dishes are delicious!“Mazato Tofu” is a taste that makes Hanayama mochi work well and makes it spicy but spicy! A dish that you want to eat.

Spicy and tasty. Great variety of lunch menu.

Casual but elaborated spicy dishes are very popular here. Better reserving table in the weekends.

As we can not make a reservation, we headed directly and lined up.The counter and the terrace can be booked in with no reservation.There was a worthy wait, and everything was delicious!